Shore Lodge is the only resort in McCall with dedicated in-house event management and catering staff. Our experienced team will coordinate, customize and manage everything from menus and daily schedules to audio/visual equipment and recreational activities for your guests. We are here to ensure that your special event is fun, unique and memorable.
Locally inspired Pacific Northwest cuisine
Under the direction of our executive chef, our on-site catering staff provides a perfect complement to the mountain ambiance. Choose from over 200 menu items for breakfast, luncheons, informal receptions and gala dinners. Meals are prepared with fresh local ingredients, tastefully presented and served by friendly and professional staff. In addition, we are pleased to create customized menus to fit any occasion.
Winemaker’s Dinner at Shore Lodge
Join us in the Narrows at 6:30 pm for our April’s Winemaker's Dinner where we will host Owen Roe of Newberg, Oregon. Owner and wine maker, David O’Reilly, will join us to showcase their highly sought-after wines that are made from grapes out of the northwest region.
This past month Wine Enthusiast awarded 94 points to the “Owen Roe 2011 Red Willow Vineyard Chapel Block Syrah (of the Yakima Valley) and stated, “it is arguably Red Willows finest block of Syrah, this is superbly balanced and remarkably concentrated for this cool site from a cool vintage,” -Wine Enthusiast Buying Guide.
This Winemakers Dinner will be a collaborative and gourmet four course meal prepared by Chef Topple. Dave Boyle, Whitetail Club’s Sommelier, will select the fine wines from Owen Roe Winery. Cost per person is $95 plus tax & gratuity.