Shore Lodge Culinary Festival – All The Fixin’s

Friday, April 6th through Sunday, April 8th, 2018

The fifth annual Shore Lodge Culinary Festival has all the fresh and fiery fixin’s needed for a world-class culinary festival.

Friday Night Festivities
Mingle at our Meet The Chefs reception
Saturday Slug Fest
Witness The Culinary King Of The Mountain competition live.
Local Love
Check out the Farmer’s and Fair Trade Market filled with local vendors all day Saturday.
Weekend Wine Down
Partake in our wine education class followed by our winemaker’s dinner with culinary pairings from each of our competing chefs.
Sunday Sayonara
Enjoy an unforgettable brunch served at The Cutwater On Payette Lake.

Event Packages start at $411.50* per person

Call 800.657.6464 for reservations and more information


Offers three days packed with gourmet culinary entertainment.

  • Includes a two-night stay in a stunning Lake View Suite
  • Admission to all events


Be a part of the competition with the Chef’s Package. Compete alongside the chefs and see if you can bring home the trophy.

  • Includes a two-night stay in a stunning Lake View Suite
  • Competitor status at the Culinary King of the Mountain Competition
  • Welcome Kit with peelers, tongs, chef jacket, apron, and more
  • Admission to all events

Standard packages and À la Carte event options are also available.


Friday, April 6th, 2018
6pm: Cooking Classes & Meet the Chefs Welcome Reception
Saturday, April 7th, 2018
9:30am – 1pm: Culinary King of the Mountain Competition
10am – 2pm: Farmer’s and Fair Trade Market
3pm – 4pm: Wine Education Class
6:30pm: Winemaker’s Dinner with the Merryvale Vineyards
Sunday, April 8th, 2018
9am: Fine Dining Brunch with omelets and champagne drinks

* Taxes, fees and gratuity included. Friday night reception is a cash bar. Accommodations based on double-occupancy in Lake View Suite.