Shore Lodge Culinary Festival – All The Fixin’s

Friday, April 6th through Sunday, April 8th, 2018

The fifth annual Shore Lodge Culinary Festival has all the fresh and fiery fixin’s needed for a world-class culinary festival.

Call 800.657.6464 for reservations and more information


FESTIVAL SCHEDULE

Friday, April 6th, 2018
6pm: Cooking Classes & Meet the Chefs Welcome Reception
Saturday, April 7th, 2018
9:30am – 1pm: Culinary King of the Mountain Competition
10am – 2pm: Farmer’s and Fair Trade Market
3pm – 4pm: Wine Education Class
6:30pm: Winemaker’s Dinner with the Merryvale Vineyards
Sunday, April 8th, 2018
9am: Fine Dining Brunch with omelets and champagne drinks

LOCAL COMPETITOR PACKAGE
– Purchase Online

  • Competitor Status at the Culinary King of the Mountain competition
  • Admission to all events

ALL ACCESS PACKAGE
– Purchase Online

  • Admission to all events

THE CULINARY FESTIVAL PACKAGE
– Call to Book

  • Includes a two-night stay in a stunning Lake View Suite
  • Admission to all events

CHEF’S PACKAGE
– Call to Book

  • Includes a two-night stay in a stunning Lake View Suite
  • Competitor status at the Culinary King of the Mountain Competition
  • Welcome Kit with peelers, tongs, chef jacket, apron, and more
  • Admission to all events

Standard packages and À la Carte event options are also available.

2018 Culinary Festival Chefs

* Taxes, fees and gratuity included. Friday night reception is a cash bar. Accommodations based on double-occupancy in Lake View Suite.