Thanksgiving is a time to express gratitude and bring family together. Families have been gathering around the tables at Shore Lodge since 1948, building memories and sharing meals in the mountains of Western Idaho. Thanksgiving is the perfect time to slow down and savor – the setting, the company and certainly the food.

Come together over Shore Lodge’s decadent traditional feast. Organic roast turkey or Pacific king salmon – the choice is yours. But you’ll have to save room for our chef’s favorite pumpkin pie. Make this Thanksgiving your best yet – only in Idaho’s most spectacular setting.

Bring everyone together this November 26th from Noon – 7pm. Call 208.634.2244 for reservations.*


The Menu:



Roasted Butternut & Apple Soup   8

caramelized apples | crème fraiche | crispy leeks


Warm Spinach Salad   10

wild mushrooms | candied walnuts | charred burrata

bacon | blistered tomato | warm bacon vinaigrette


Beet & Citrus Salad   11

baby beets | supreme orange | basil & arugula

crumbled blue cheese | lemon thyme vinaigrette


Smoked Trout Bruschetta   15

toasted artisan bread | idaho smoked trout

cucumber | capers | boursin cheese


Seared Scallops   16

roasted wild mushroom | fennel | saffron cream | bacon powder


Foie Gras   21

spiced french toast | roasted apple | brandy apple syrup


Main Courses

Seared Pacific King Salmon   34

potato gnocchi | spinach | roasted tomato | lemon tarragon cream


Organic Roast Turkey   36/17

stuffing | cranberry sauce | gravy | mashed potatoes | honey glazed carrots


Duo of Quail   31

root vegetable hash | braised kale | balsamic glaze


Sweet Potato Lasagna   22  

roasted beets | ricotta | spinach | squash | herb cream sauce


Double R Ranch “Prime” Rib   43/22

horseradish sauce | au jus | mashed potatoes | honey glazed carrots



Beef Filet Mignon   32/40

Double R Ranch, WA            


NY Steak 16oz.   42

USDA Prime, Double R Ranch, WA


Double Cut Pork Chop 16oz.   32

Kurobuta, Snake River Farms


Veal Porterhouse 12oz.   38

Marcho Farm, PA


Maine Lobster Tail   25/39


Buffalo Cowboy Steak 15oz.   48

South Dakota, Dry Aged



Artisan Cheeses

6 each | 16 for three | 20 for all

ask about our current selections


Cast Iron Nutella Cookie   11

bourbon toasted marshmallow | hazelnut florentine


Thanksgiving Mini Trio   11

pumpkin cheesecake | chocolate pecan tart

bourbon caramel ice cream


Traditional Pumpkin Pie   7

caramel sauce | vanilla chantilly


White Chocolate Pot de Crème   8

huckleberry compote | huppen tuile

*gf optional


Sorbet   6

chef’s seasonal selection

*dairy free


Reservations are required. Children’s menu and pricing will be available as well.

For reservations call 208.634.2244 or book online at

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