The Shore Lodge Culinary Festival brought the spice of life to McCall with three days of foodie festivities. The activities kicked off on Friday night with a Cooking Demo and Meet the Chefs Reception, where our Culinary King of the Mountain competitors served up a taste of the action ahead for locals and hotel guests alike.

The rest of the weekend was a whirlwind of delicious, lakefront action with the Culinary King of the Mountain competition, a Farmer’s and Fair Trade Market offering up locally-sourced goods, a deductive wine-tasting course, Winemaker’s Dinner at The Narrows steakhouse, and Farewell Brunch at The Cutwater on Payette Lake. Through it all, the Shore Lodge theater played foodie-themed flicks on the big screen.

We’d like to thank all of our vendors, competing chefs, and of course, our guests for making this one of the hottest Culinary Festivals yet! Save the date for next year’s event: April 3rd – 5th, 2020.

Watch all the fun we had, here: