Winemakers_Faustino_headerr

Take a trip to Spain next weekend with our Winemaker’s Dinner featuring the fourth-generation, family-run vineyard Bodegas Faustino. Join us at The Narrows on June 6 at 6:30 p.m. for five courses crafted by our chef, each paired with one of the 150-year-old vineyard’s award-winning wines, straight from Spain’s Basque Country.

Reservations are required for the evening, priced at $95 per person, plus tax and gratuity.

In the meantime, whet your appetite with a look at the menu for the evening:

Faustino

Saturday, June 6 TH, 2015

Passed Appetizers

Faustino Cava

Salt Cod Croquettes with Parsley Sauce

Chilled Yellow Tomato Gazpacho with Cucumber Salsa

Serrano Ham Wrapped Grilled Asparagus with Port Reduction

Second Course

Faustino V Rose

Chorizo Salami, Micro Arugula, Goat Cheese with Strawberry Balsamic Gastrique

Third Course

2006 Faustino V Reserva

Black Pepper Crusted Duck Breast with Quinoa Timbale

and Cinnamon Scented Orange Sauce

Fourth Course

2001 Faustino I Gran Reserva

Duo of Lamb, Loin and Roulade with Bean Cassoulet, Spiced Bell Peppers and Rosemary Jus

Fifth Course

TBD Dessert Wine from Jose Maria da Fonseca

Fig Carpaccio with Caramelized Hazelnuts and Raisin Ice Cream