Take a trip to Spain next weekend with our Winemaker’s Dinner featuring the fourth-generation, family-run vineyard Bodegas Faustino. Join us at The Narrows on June 6 at 6:30 p.m. for five courses crafted by our chef, each paired with one of the 150-year-old vineyard’s award-winning wines, straight from Spain’s Basque Country.
Reservations are required for the evening, priced at $95 per person, plus tax and gratuity.
In the meantime, whet your appetite with a look at the menu for the evening:
Saturday, June 6 TH, 2015
Salt Cod Croquettes with Parsley Sauce
Chilled Yellow Tomato Gazpacho with Cucumber Salsa
Serrano Ham Wrapped Grilled Asparagus with Port Reduction
Faustino V Rose
Chorizo Salami, Micro Arugula, Goat Cheese with Strawberry Balsamic Gastrique
2006 Faustino V Reserva
Black Pepper Crusted Duck Breast with Quinoa Timbale
and Cinnamon Scented Orange Sauce
2001 Faustino I Gran Reserva
Duo of Lamb, Loin and Roulade with Bean Cassoulet, Spiced Bell Peppers and Rosemary Jus
TBD Dessert Wine from Jose Maria da Fonseca
Fig Carpaccio with Caramelized Hazelnuts and Raisin Ice Cream