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Some say it is variety. We think it is incredible food.
Food that is imaginative, inventive and mind-blowingly delicious!

Friday, April 5th through Sunday, April 7th, 2019

Chefs, restaurant owners, sommeliers, and foodies from all over the nation will come together in McCall Idaho and work in concert to educate and invigorate your palate highlighting world-class food, wine, and fun… the Shore Lodge way.

The epic culinary tour starts with the Reception on Friday, April 5th, where you’ll meet the expert contestants of the Culinary King of the Mountain Competition. From family owned, to award winning – all participating chefs share one core value: a passion for making art from farm-to-table ingredients.

Join us as we celebrate the Spice of Life – the 6th Annual Shore Lodge Culinary Festival.

Call 208.634.2244 for reservations and more information

FESTIVAL SCHEDULE

APRIL 5TH
CHEFS’ RECEPTION + COOKING DEMONSTRATIONS
Meet the expert contestants of the Culinary King of the Mountain Competition.

APRIL 6TH
CATCH THE CULINARY KING OF THE MOUNTAIN COMPETITION
Witness professional chefs and their culinary teammates compete for the prestigious title of
“Culinary King of the Mountain.”

PERUSE THE FARMER’S AND FAIR TRADE MARKET
From veggies to craft beer – you won’t resist the taste of Idaho.

WIND DOWN WITH OUR WINE EDUCATION CLASS
Learn the fundamentals of deductive wine tasting and pairing from an expert.

WINEMAKER’S DINNER FEATURING DUCKHORN VINEYARDS
Wines paired with five inventive courses crafted by each competing chef.

APRIL 7TH
LAKESIDE BRUNCH AT THE CUTWATER ON PAYETTE LAKE
Featuring, incredible views, mimosas and re-imagined brunch classics.

You won’t want to miss out on this fiery weekend!
Make reservations and get cookin’ by calling 208.634.2244

FESTIVAL PACKAGES

CHEF’S PACKAGE

Roll up your sleeves and compete alongside a professional chef. Package includes Competitor status at the Culinary King of the Mountain Competition; Welcome Kit with an official Chef’s Coat, peelers, tongs, and more gadgets; two-night stay in a Lake View Suite, and admission to all events.

  • COST: $503* per person

CULINARY FESTIVAL PACKAGE

Includes a two-night stay in a Lake View Suite and admission to all events.

  • COST: $493* per person

À la Carte event options are also available.

* Taxes, resort fees and gratuity not included in listed price. Friday night reception is a cash bar. Accommodations based on double-occupancy in Lake View suite.