Some say it is variety. We think it is incredible food. Food that is imaginative, inventive and mind-blowingly delicious!

The Shore Lodge Culinary Festival is back for its sixth year, bringing another dose of world-class epicurean delights to McCall.

The weekend-long festivities include a Farmer’s and Fair Trade Market with locally-sourced, artisanal goods, a spectacular Winemakers Dinner featuring Duckhorn Vineyard, a lineup of foodie flicks at the Shore Lodge Theater, and the high-stakes Culinary King of the Mountain Competition.

APRIL 5th
Chefs’ Reception and Cooking Demonstrations
Meet the expert contestants of the Culinary King of the Mountain Competition.

APRIL 6th
Catch the Culinary King of The Mountain Competition
Witness professional chefs and their amateur compete for the prestigious title
of “Culinary King of the Mountain,” during Shore Lodge’s annual showdown.

Peruse the Farmer’s and Fair Trade Market
From veggies to craft beer – you won’t resist the taste of Idaho.

Wind Down with Our Wine Education Class
Learn the fundamentals of wine tasting and pairing from an expert.

Winemaker’s Dinner Featuring Duckhorn Vineyards
Wines paired with five inventive courses crafted by each competing chef.

APRIL 7th
Lakeside Brunch at The Cutwater on Payette Lake
Featuring, incredible views, mimosas and re-imagined brunch classics.

Learn More

Only 4 competitor spots remain for the Culinary King of the Mountain Competitionwe
Roll up your sleeves and show us what you got by booking the Chef’s Package!
Rather sit back and watch the fiery competition? Get the Culinary Festival Package!