• Our valets will wear masks and use disinfectant wipes on the steering wheel & jockey box area upon parking cars. A sanitation card will be left on the dash.
• Doors will be opened by the staff at the main entrance.

• Upon entering, hand sanitizer will be available prior to check-in.
• Throughout the property, we will have stand-alone hand sanitizing stations for your convenience.
• We have added staff that will be responsible for sanitizing public areas frequently throughout the day. These are new positions that will focus on high volume touchpoints.

• A check-in ambassador will be in the lobby to assist guests and ensure social distancing standards are followed.

• Plexiglass dividers will be at each check-in pod for guest & team member safety.
• All key cards and information will be prepackaged and given to guests in packets (to reduce touching).
• Guests will use sanitized pens that are considered ‘one use’ by Shore Lodge. They will be disinfected after each use.

• Disposable masks and personal hand sanitizer will be available for guest purchase.

• In the guest rooms, we have removed all open glassware. Exchanged with individually wrapped disposable products. To include all morning beverage condiments.
• All television remotes will be individually sanitized and sealed per guest stay.
• Upon arrival, individually wrapped sanitizing wet wipes will be provided in the room.

Restaurants

• Our greeter stations in the restaurants will have plexiglass dividers for guests & team safety.
• We developed new floor plans in our restaurants, eliminating seating, to ensure social distancing standards are followed.
• Upon being seated in our restaurants, our guests will receive clean, one-time use menus that will be disposed of immediately after use.
• Our tables will be set with individually sealed silverware.
• There is a one-way traffic pattern in the restaurants to avoid close contact by service staff.
• Our servers will have masks and sanitized pens for each guest interaction.
• All beverages will have individually wrapped paper straws.
• The Bar will adhere to strict gathering crowd maximums, and we have added a host at the front to monitor access and seating.

The Marina

• All child and outdoor gear/equipment will be thoroughly sanitized after each use.
• Our marina staff will wipe down / sanitize all boats after each use.
• The total number of individuals on the docks will be monitored.