Enjoy a festive holiday buffet featuring a seafood display, curated charcuterie selection, chef-attended carving stations, elevated side dishes, and a delicious dessert station.
Menu:

• Sweet Potato Bisque Fall Greens Salad / Harvest Salad with Pickled Pomegranate Seeds / Kale & Cranberries Salad
• Oysters / Shrimp Cocktail / Snow Crab Claws
• Artisan meat / Cheeses / Breads / Mustards / Marinated Vegetables / Honey / Baked Brie / Walnuts / Dried Fruits
• Cider Brined Turkey / Ginger and Pineapple Glazed Snake River Farms Ham / Maple Bourbon Glazed Salmon
• Roasted Garlic Mashed Potatoes / Cornbread Sage Stuffing / Gouda Mac and Cheese / Green Bean Casserole / Candied Yams
• Pumpkin Cheesecake-Gingersnap crust / Toffee Crunch Pecan Pie/ Mini Apple Tarte / Mini Raspberry Chocolate Trifle / Espresso-soaked chocolate sponge

Gather your loved ones and join us at the table for a Thanksgiving celebration. Reservations are required, and seating is limited.

Thanksgiving in the Pavilions
Thursday, November 26, 2026
From 12pm – 4pm
$60* Per Person | $30* per child (under 12) | Children under 4 dine for free

Please call 208.630.0274.

Take a seat and let us serve Thanksgiving to you all day from 11am – 10pm at The Cutwater on Payette Lake. Join us for a three-course prix-fixe menu featuring seasonal flavors, traditional favorites, and all the comforts of Thanksgiving without all the cooking. Select from the following:

First Course:

• Sweet Potato Bisque
• Harvest Salad

Second Course:

• Cider Brined Turkey
• Roasted Garlic Mashed Potatoes
• Sage Stuffing
• Gouda Mac & Cheese
• Green Bean Casserole
• Giblet Gravy

Third Course:

• Mini Pecan Pie
• Mini Pumpkin Pie
• Mini Apple Pie

Thanksgiving Prix-Fix
at The Cutwater on Payette Lake
Thursday, November 26, 2026
From 11am – 10pm

$50 per person

To make reservations, please contact us at 208.630.0202 or book on OpenTable.

You handle the guest list, and we’ll handle the feast. Bring Thanksgiving home without spending the day in the kitchen with a ready-to-serve holiday spread with favorites such as cider-brined turkey with giblet gravy, garlic mashed potatoes, Kentucky pecan pie, and more.
Menu:

• Sweet Potato Bisque
• Harvest Salad with Pickled Pomegranate
• Oysters / Shrimp Cocktail / Crab Legs
• Cider Brined Turkey with Giblet Gravy
• Ginger and Pineapple Glazed Snake River Farms Ham
• Roasted Garlic Mashed Potatoes / Sage Stuffing / Gouda Mac and Cheese / Green Bean Casserole / Candied Yams
• Pumpkin Pie/ Kentucky Pecan Pie

Thanksgiving To-Go Meal
Courtesy of The Cutwater on Payette Lake
$425* (Serves 4-6 people)

Please place your orders in-store or by calling 208.630.0202 before 3pm on Tuesday, November 24. All orders will be packed with instructions on how to properly heat your meal and will be will be available for pickup at The Cutwater on Payette Lake on Thursday, November 26, from 11am – 4pm.