SUNDAY BRUNCH

Sunday is the day to take it a little slower, and this season’s brunch buffet starts the day a little sweeter…or savory, whatever you prefer. Join us at The Cutwater on Payette Lake every Sunday from 8am – 12pm, for our buffet experience with a side of lakefront views. Gather with friends and family and do it all again next week!

FIRST FRIDAY AT THE BAR WITH
HUSTON VINEYARDS

Experience a taste of Idaho wine country on Friday, September 4, at The Bar. Rooted in generations of Southern Idaho farming, Huston Vineyards brings a hands-on agricultural approach to every bottle. Its handcrafted, small-lot wines reflect the Snake River Valley’s rich volcanic soils, abundant sunshine, warm days, and cool nights—conditions that produce fruit-forward wines with depth and structure. Explore the story and flavors of this distinctive local winery while Jordan Shaw sets the mood with live music. This is a night you won’t want to miss!