The Spirit of McCall
Experience the culture of McCall, Idaho through a variety of spirited events, from our delicious winemaker’s dinners and weekly specials to signature musical moments and culinary happenings.
Signature Events
WINE DINNER FEATURING
FIDÉLITAS FROM WASHINGTON
On Saturday, October 24th, The Narrows Steakhouse presents a five-course wine dinner featuring Fidélitas. Rooted in Washington’s Red Mountain, the winery’s story spans two generations of the Hoppes family and a winemaking approach shaped by the region’s distinctive growing conditions.
NATIONAL PRETZEL MONTH
It’s Perfectly Twisted in all the right ways. Celebrate National Pretzel Month this October at The Cutwater on Payette Lake and The Bar with our Jumbo Pretzel, served warm with beer cheese, stone ground mustard, charcuterie, and tangy pickled giardiniera. Twist, dip, and savor this classic snack.
FIRST FRIDAY AT THE BAR WITH
MÖET & CHANDON
Moët & Chandon arrives in McCall from Épernay, France! Join us at The Bar, Friday, November 6, 5 – 8pm, and savor world-famous champagne from the legendary French house founded in 1743, one of the world’s largest champagne producers, and a prominent champagne house. Enjoy the sophistication of the evening and a live performance by Andrew Crosby, making this a night to remember!
THANKSGIVING DONE RIGHT
AT SHORE LODGE
However you’d like to celebrate, Thanksgiving is on the table at Shore Lodge. Gather for a generous buffet in the Upper Pavilion, enjoy a curated prix-fixe menu at The Cutwater on Payette Lake, or bring the feast home with Thanksgiving To-Go. Choose your celebration and leave the holiday planning to us.
Weekly Specials
DOWN-HOME IDAHO
Join us every Monday from 5 – 10pm at The Cutwater on Payette Lake starting October 12 for Down-Home Idaho. Enjoy the classics served just the way mom used to make ‘em, or maybe even better!
TNT: TACOS & TEQUILA
Tuesday nights pack a punch when Tacos and Tequila make a bang at The Bar from 5 – 10pm starting October 13! Join us for a selection of incredible tacos, complete with fresh, authentic toppings, then pair them with The Bar’s collection of rare craft tequilas and mezcals.
BURGER MEISTERS WANTED
Love all things burgers? We’ve got just the spot for you. Every Wednesday from 5 – 10pm, starting October 14, The Cutwater on Payette Lake showcases the perfect burgers. Is there a better way to spend Wednesday nights? We think not!
