Wine Dinner featuring Fidélitas
From Washington’s Red Mountain

“Red Mountain can be one of the most beautiful and stressful places in the world to make wine.” – Fidélitas

That unique combination has allowed Fidélitas to create remarkable wines for more than four decades. It began in 1982, when Charlie and Terri Hoppes made their first wines in the kitchen of Terri’s father, Daniel “Fidelis” O’Neill. Charlie’s interest became a career, and in 2000, he founded Fidélitas. Today, his son Will works alongside him, continuing the family’s dedication to Red Mountain into a second generation.
The region’s warm days, cooling evening temperatures, winds, and rugged terrain produce small, thick-skinned berries known for concentrated flavor, structure, and freshness. The varietal equivalent of fine diamonds.

Wine Dinner featuring Fidélitas
The Narrows Steakhouse
Saturday, October 24th, 2026
6 – 9pm
$165++ Per Person

MENU

Passed Appetizers
2023 Red Mountain Semillon
Apricot Glaze Prosciutto Wrapped Shrimp / Jumbo Lump Crabcakes with Sauce Gribiche /
Honey and Pistachio Baklava Brie Toast

1^st course
2023 Optu Red Mountain
Coquille Saint-Jacques Diver Scallops / Beech Mushrooms / Tarragon / Saffron / Comte Cheese

2^nd course
Merlot
Bacon-wrapped Quail Roulade / Mushroom Mousse / Leek and Celeriac Velouté / Huckleberry Jus

3^rd course
Cabernet Sauvignon
Grilled Venison Chop Au Poivre / Sweet Potato Gratin / Wilted Swiss Chard / Brandy Shallot Jus

4^th course
Malbec
Dessert – Chef’s Choice