This holiday is all about gathering, gratitude, and great food, and we’re serving all the above at our annual Thanksgiving Buffet hosted in the Upper Pavilion on Thanksgiving Day. From 11am-4pm, enjoy a traditional feast with elevated options that make the meal feel extra special. The buffet includes a carving station with cider-brined turkey, a seafood table, soups and salads, and a variety of traditional side dishes and a dessert station. Plan to enjoy the following options:

• Chef attended carving station
• Seafood table
• Soups and salads
• Charcuterie selection
• Classic sides
• Dessert station

Secure your tickets for a seat at our table and celebrate with your loved ones. Reservations are required, and seating is limited.

Thanksgiving Buffet at the Upper Pavilion
Thursday, November 27, 2025
From 11am – 4pm
$55* Per Person | $25* per child (under 12) | Children under 4 dine for free

Please call 208.630.0274.

If you prefer table service, make reservations at The Cutwater on Payette Lake as we celebrate Thanksgiving with a festive addition to the menu served all day! From 11am-10pm, come feast on a thoughtfully curated three-course prix-fixe menu showcasing seasonal flavors and classic holiday favorites. Select from the following:

First Course:

• Butternut Squash & Maple Soup
• Harvest Salad

Second Course:

• Cider Brined Turkey
• Casserole

Third Course:

• Mini Pecan Pie
• Mini Pumpkin Pie
• Mini Apple Pie

Thanksgiving Prix-Fix
at The Cutwater on Payette Lake
Thursday, November 27, 2025
From 11am – 10pm

$45 per person

Secure your table for you and yours. Reservations are required, and seating is limited.

You may have been assigned cooking duty this Thanksgiving, but between us, you’ll breeze right through it with our Thanksgiving To-Go meal. Just be ready to say it’s grandma’s secret recipe when the compliments start rolling in. This year, skip the prep and enjoy a kitchen-free holiday featuring cider-brined turkey, gouda mac and cheese, pumpkin pie, and more!

Thanksgiving To-Go Meal
Courtesy of The Cutwater on Payette Lake
$350* (Serves 4-6 people)

Orders must be placed in-store or by calling 208.630.0202 before 4pm on Tuesday, November 25. All orders will be packed with re-heating instructions and available for pick up on Thursday, November 27, from 11am-2pm.