The Spirit of McCall
Experience the culture of McCall, Idaho through a variety of spirited events, from our delicious winemaker’s dinners and weekly specials to signature musical moments and culinary happenings.
Signature Events
APRIL – GRILLED CHEESE MONTH
Celebrate National Grilled Cheese Month this April at The Cutwater on Payette Lake and The Bar! Try our Jalapeño Popper Grilled Cheese with creamy cheeses, roasted jalapeños, smoked bacon, and toasted brioche—a bold twist on a childhood favorite.
HAPPY HOUR AT THE BAR
WITH L’Ecole № 41
Join us Friday, April 3, from 5 – 8pm for a lively tasting with L’Ecole № 41. A family-owned, award-winning vineyard, crafted from a legendary Frenchtown schoolhouse. Savor world-class Bordeaux-style blends and enjoy live music from Michael Gabriel, providing a melodic and soulful style within his songs!
EASTER BRUNCH
AT SHORE LODGE
Spring into the ultimate Easter celebration at Shore Lodge! Join us for our annual Easter Brunch in the Upper Pavilion on Sunday, April 5th, from 10am – 3pm.
WINE DINNER FEATURING VIETTI
FROM PIEDMONT, ITALY
Vietti brings the renowned wines of Piedmont, Italy, to The Narrows Steakhouse on Saturday, April 25. Join us for a special evening featuring exceptional wines from this historic producer, founded in the 1800’s, where the vision of wine is an expression of the intelligence of the hands.
MAY – BURGER MONTH
May brings The Big Texan to Shore Lodge. Indulge in a mouthwatering burger made with Snake River Farms American wagyu beef, topped with red butte hatch chili cheddar, huckleberry BBQ, and crispy onions, and served on a buttery brioche bun. Served exclusively at The Bar.
MOTHER’S DAY BRUNCH
AT SHORE LODGE
Treat Mom to a Mother’s Day memorable celebration by joining us for a special brunch in the Upper Pavilion on May 10th, 2026.
Weekly Events
MONDAY IS
AMERICANA NIGHT
Join us for Americana Night every Monday at The Cutwater on Payette Lake. Homemade classic favorites like fried chicken, mashed potatoes, and apple pie à la mode will be available and served during dinner starting at 5pm.
WEDNESDAY IS
ITALIAN NIGHT
Join us at the table every Wednesday from 5-10 pm at The Cutwater on Payette Lake. A rotating menu will include authentic Italian cuisine from starters, to entrees, and even desserts, offering something new to experience each week. Mangiamo!
