The Spirit of McCall
Experience the culture of McCall, Idaho through a variety of spirited events, from our delicious winemaker’s dinners and weekly specials to signature musical moments and culinary happenings.
Signature Events
WHISKEY AROUND THE WORLD
HAPPY HOUR AT THE BAR
For the first time, we’re embarking on a global journey for our upcoming October Happy Hour. Embark on a whiskey tasting adventure around the world—no passport required—at our Happy Hour this October. Join us Friday, October 3, from 5-8pm, at The Bar for complimentary tastings of five exceptional whiskeys from around the globe. The event will feature:
- United States – Maker’s Mark Cask Strength Bourbon & Knob Creek Rye Whiskey 7 Yr
- Scotland – Laphroaig 10 Year Single Malt Scotch
- Japan – Suntory Toki Japanese Whisky
- Ireland – Teeling Whiskey
- Canada – J.P. Wiser’s Deluxe Canadian Whisky
Experience a world of whiskey with live music as the backdrop, featuring singer-songwriter Michael Gabriel, who will provide the soundtrack to this unforgettable evening.
WINEMAKER’S DINNER
FEATURING ABEJA
Experience the artistry and sustainability of Abeja at Shore Lodge’s Winemaker’s Dinner featuring a five-course dinner prepared by our talented culinary team on Saturday, October 25, at The Narrows Steakhouse.
Weekly Events
MONDAY IS
AMERICANA NIGHT
Weekly Specials are back on the menu starting October 20. Join us for Americana Night every Monday at The Cutwater on Payette Lake. Homemade classic favorites like fried chicken, mashed potatoes, and apple pie à la mode will be available and served during dinner starting at 5pm.
TUESDAY IS
DINNER & A MOVIE
Back on the screen and the menu! The return of Dinner & A Movie every Tuesday. Indulge in your favorite dish from The Cutwater on Payette Lake before heading to the big show in our state-of-the-art theater, complete with fresh popcorn and refreshments. New movies each week, so check back again soon.
WEDNESDAY IS
ITALIAN NIGHT
Starting the week of October 20, the weekly specials return. Join us at the table every Wednesday from 5-10 pm at The Cutwater on Payette Lake. A rotating menu will include authentic Italian cuisine from starters, to entrees, and even desserts, offering something new to experience each week. Mangiamo!
