The Spirit of McCall
Experience the culture of McCall, Idaho through a variety of spirited events, from our delicious winemaker’s dinners and weekly specials to signature musical moments and culinary happenings.
Signature Events
NOVEMBER IS NATIONAL
FUN WITH FONDUE MONTH
Our Three Cheese Fondue returns in celebration of National Fun with Fondue Month. Served with fingerling potatoes, celery, radish, and garlic sourdough bread, order your favorite glass of wine, invite your friends, and get dipping! Available throughout the month of November exclusively at The Bar.
THANKSGIVING DINNER
AT SHORE LODGE
Thanksgiving is celebrated in many ways, which is why we offer an option for everyone. Whether you’re gathering around our table for our plentiful buffet, enjoying a curated prix-fixe menu at The Cutwater on Payette Lake, or bringing the celebration home with our Thanksgiving To-Go meal, we’ve got your holiday covered
CHRISTMAS DINNER
AT SHORE LODGE
This Christmas, let the joy of togetherness take center stage. Skip the kitchen stress and join us at The Cutwater on Payette Lake for a festive three-course dinner on Christmas Eve or Christmas Day. Prefer to celebrate at home? Treat yourself to a delicious, ready-to-enjoy Christmas To-Go meal—so you can focus on what truly matters: time with loved ones.
Weekly Events
MONDAY IS
AMERICANA NIGHT
Weekly Specials are back on the menu starting October 20. Join us for Americana Night every Monday at The Cutwater on Payette Lake. Homemade classic favorites like fried chicken, mashed potatoes, and apple pie à la mode will be available and served during dinner starting at 5pm.
TUESDAY IS
DINNER & A MOVIE
Back on the screen and the menu! The return of Dinner & A Movie every Tuesday. Indulge in your favorite dish from The Cutwater on Payette Lake before heading to the big show in our state-of-the-art theater, complete with fresh popcorn and refreshments. New movies each week, so check back again soon.
WEDNESDAY IS
ITALIAN NIGHT
Starting the week of October 20, the weekly specials return. Join us at the table every Wednesday from 5-10 pm at The Cutwater on Payette Lake. A rotating menu will include authentic Italian cuisine from starters, to entrees, and even desserts, offering something new to experience each week. Mangiamo!
