We’re transporting your palate to the Mediterranean every Wednesday for Italian Night at The Cutwater on Payette Lake. With a weekly rotating Abruzzo and Milan menu, this is your opportunity to enjoy authentic regional specialties beyond the usual Italian fare.

Experience appetizers like Minestra Di Zucca alla Milanese, Bruschetta, and Mondeghili. Indulge in entrées such as Osso Buco alla Milanese from Lombardy, Porchetta from central Italy, and Brodetto alla Vastese from the coastal town of Vasto. And for dessert? Enjoy desserts like Tiramisu, Vanilla Panna Cotta, Zeppole, or Butterscotch Semifreddo.

It’s your perfect midweek escape to savor the flavors of Italy, all from the comforts of McCall, Idaho.

Abruzzo Menu for October 22:

Appetizers:

• Minestrone ($12)
• Bruschetta ($10)
• Arrosticini ($16)

Entrées:

• Spaghetti alla Chitarra ($28)
• Porchetta ($32)
• Brodetto alla Vastese ($42)

Dessert:

• Tiramisu ($10)
• Vanilla Panna Cotta ($10)

Milan Menu for October 29:

Appetizers:

• Mondeghili ($12)
• Minestra Di Zucca alla Milanese ($12)

Entrées:

• Pork Milanese ($36)
• Osso Bucco alla Milanese ($42)

Dessert:

• Zeppole ($10)
• Butterscotch Semifreddo ($10)

Wednesday is Italian Night
at The Cutwater on Payette Lake

Every Wednesday, starting 10.22.25 until 05.13.26

From 5-10pm