When dining at your favorite steakhouse, you select your preferred cut of meat and temperature. At The Narrows Steakhouse, we think you should also select the type of knife you’d like to use.
As soon as you step into The Narrows Steakhouse, it’s obvious that every aspect of your dining experience has been considered. From the linens to the wine selection and everything in between, no detail is too small. And we believe that the finest meats deserve the finest knives. Our selection of international steak knives is carefully selected for exact precision, aesthetics, and balance, thereby enhancing your meal.
For your next visit, the choice will be up to you on whether you want to use a Laguiole from France, a Shun from Japan, or a Chroma designed by Porsche from Germany. Knives Out!
Let’s cut to the chase and learn more about each cutlery: