Toast to Fall Inspired Cocktails and Seasonal Fare

Autumn is in the air, and what better way to usher in the coziest time of the year than by toasting to the new season with a delicious fall-inspired cocktail? Whether you’re celebrating a birthday, out on a date night, or having a girl’s night – The Bar’s new lineup of fall cocktails is the perfect addition to spice up any occasion. Keep reading to discover the hand-crafted libations available starting October 14th.

At The Bar, seasonal ingredients like pumpkin, apple, cranberry, ginger, and lemon go beyond homemade pies. Here, they are the perfect addition to festive concoctions like those found below!

When searching for a cozy drink to ward off the chilly weather, try this autumnal twist on a Tequila Sour – this cinnamon-forward cocktail will quickly become your new favorite drink with its rich and creamy texture. Accented by tangy notes of lemon and syrup, it’s love at first sip.

Feeling bubbly? As we march into the holiday season, this whiskey-based drink features sparkling apple cider with caramel syrup for the ultimate blend of fall flavors. Shaken or stirred, this fusion of ingredients is sure to excite your taste buds and make any hour happier.

This out-of-the-world vodka-based cocktail features a twist on the classic Moscow Mule, taking your taste buds well beyond the taste of lime. The harmony between the tart tones of the cranberry, the warmth and spice from the vodka and ginger beer, and the pungent taste of the rosemary leaves for a refreshing drink. This chic bar drink is a hit any month of the year, but precisely during the fall.

After exciting your taste buds with one of our fall cocktails, make dinner plans to visit The Cutwater on Payette Lake to try our new Buffalo Chili. Packed with rich flavor profiles and high-quality bison meat, this slow-cooked and hearty dish provides a blanket of comfort during those brisk fall days. Instead of the usual chili recipe that includes ground beef, our recipe features Bison meat which is lower in fat and provides an enhanced taste and texture.

If you like the ‘works’, request your dish be topped off with shredded cheese, sour cream, green onions, and tortilla chips. All the makings for the perfect bite.

For guests looking to satisfy their sweet tooth in the late morning or early afternoon, they’re in for a treat as the Coffee Shop at Shore Lodge is celebrating National Cookie Month this October. Each week of the month, we are featuring a new cookie flavor available for purchase at the Coffee Shop. The flavors include Chocolate Chip, Snickerdoodle, Ginger, and Butter Snicker – each promises a chewy bite, paired perfectly with your morning cup of coffee or with a cold glass of milk! Which one will you be ordering?

Whether you’re interested in savoring the newest additions to our menu or looking for your go-to fall dinner, we’ve got a spot for you! For more information on our hours of operation, click The Bar or The Cutwater on Payette Lake. We look forward to seeing you soon!